Chez Dré has built a reputation on it’s unique petits gâteaux and French inspired pastries and we are seeking a talented pastry chef to join our team and to help transition Chez Dré into our next growth phase.
The successful candidate will be focused and passionate with a positive and enthusiastic approach. Applicants must present the following attributes:
- minimum 5 years culinary experience with 3+ years in a pastry production or similar environment
- excellent knowledge of French style pastry
- ability to oversee and lead the pastry team in the Executive Chef’s absence
- ability to produce various types of French inspired petits gâteaux
- possess superior technical skills
- ability to hand pipe efficiently and consistently
- ability to work in a fast paced, high volume environment
- possess a refined palate to taste and select ingredients as well as the ability to create new flavour combinations
- you must be curious and creative with the ability to understand trends, to think outside the box for design and development of concepts and prototypes
- excellent communication skills
- ability to interpret consumer needs and translate them into product
- ability to work in a fast paced, high volume environment
- professional, motivated attitude
- meticulous presentation
- an industry passionate team player, eager to learn and pro-active
with a flexible attitude.
This is an exciting time to join the business as we enter our next growth phase. Your love of a challenge will be well served. In addition, we pride ourselves on having a culture that is supportive, fun and enjoyable to work in.
Weekend and public holiday availability is essential. Please note that this position is open to residents of Australia only – candidates with working holiday visas, unfortunately, will not be considered.
Please email your cover letter and cv to jobs@chezdre.com.au