New Spring/Summer Menu

We are introducing a delicious, updated spring/summer menu today!

The classic favourites are staying, and to go with them are some very exciting new additions. For breakfast, the fruit toast is back! Served with passionfruit butter, it’s gorgeous and has been much-requested.


We also have the new braised mushroom ragu. There are swiss, field and button mushrooms, served with parmesan polenta, a poached egg and truffle oil.
Then there’s the delicious, glazed pork belly. Served on a jalapeño and corn polenta cake, with avocado puree and poached eggs, we’re really excited about this one!

We have a new addition to the lunch menu too! It’s the smoked rainbow trout salad, with celery, rocket, caramelised walnuts, kipfler potatoes, croutons and lemon-dill dressing. It’s light and perfect for spring.

Our petits gâteaux menu has some gorgeous additions for the new season too!

There is a sour cherry and coconut dome, a strawberry shortcake, a mango & passionfruit St. Honoré, and an orange, pecan & coffee petit gâteau, just to name a few.

The new flavour combinations are very exciting! We have some interesting components in the new gâteaux, such as the kalamanzi jelly in the green tea, kalamanzi & muscovado sugar petit gâteau, the vanilla-chestnut mousse in the blueberry & chestnut tart and the guava jelly in the lemon cheesecake.

New macaron flavours are in, too! Hello apricot and cinnamon-red bean!

dre-new-menu-4And finally, an old favourite viennoiserie is back – the apple turnover! Yum!

We also have a new drinks menu. As the days warm up, quench your thirst with our new Stolen Recipe Iced Teas…

iced-teasOr maybe try our new line of carbonated beverages, all the way from the UK!

carbonatedAnd due to popular demand, Chai is now on the menu! It’s the Prana Chai Masala Blend, and it’s brewed in a tea pot with your choice of water, milk or soy.


Hope to see you in the café soon!